Who doesn't love General Conference? In our family we like to make it a special occasion. We have different activities for the younger ones, and we always do a big Brunch.
This Saturday morning we had homemade Monkey Bread and scrambled eggs. Full credit goes to my sister, Deborah, who woke up at 6:30 to make it, while I was still asleep. Monkey Bread has always had a way of bringing the sleepy kids to the table.
Monkey Bread
Ingredients
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cans (16.3 oz each) biscuits
- 1 cup firmly packed brown sugar
- 3/4 cup butter or margarine, melted
Steps
- Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
- Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- In small bowl, mix brown sugar and butter; pour over biscuit pieces.
- Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
(We 1 1/2 times-ed this to make 6 mini Bundt pans for everybody.)
On Sunday I did the brunch with the help of my mom. Our first attempt at the cinnamon roll dough was a BUST! It didn't rise so my mom came to the rescue and helped make a new batch. Kneading the dough was my favorite part. I haven't really made cinnamon rolls before but I am definitely making them again sometime! It’s a lot of fun. With this brunch I have learned some more new skills like telling if the dough is rising (the first batch was a flop), kneading, how to properly roll out the dough, and more!
Skill level: Intermediate
Here’s the link to the website we used :
Clone of a Cinnabon
Ingredients
- 1 cup warm milk
- 2 eggs room temperature
- 4 1/2 cups all purpose flour
- 1 teaspoon salt
- 1/3 cup margarine, melted
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- 1 cup brown sugar packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- 1 (3 ounce) package of cream cheese, softened
- 1/4 cup butter. softened
- 1 1/2 cup confectioner's sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Steps
- Dissolve the yeast in the warm milk in a large bowl, mix in the sugar, margarine, salt, and eggs add the flour and mix well.
- Knead the dough into a large ball, using your hands lightly dusted with flour.
- Put in a bowl, and cover and let rise in a warm place for about 1 hour, or until doubled in size.
- then roll out the dough into a 16x21 –inch rectangle.
- Spread dough with 1/3 cup butter and evenly and brown sugar and cinnamon and any other toppings if you want.
- Roll up dough and cut into 12 rolls, place rolls in a lightly greased 9x13 pan or cookie sheet cover and let rise until nearly doubled in size, about 30 minutes while they rise, preheat oven to 400 degrees F
bake in oven until golden brown, about 15 minutes. while the rolls are baking, beat together cream cheese,1/4 cup butter, confectioners sugar, vanilla extract 1/8 teaspoon salt. spread frosting over cinnamon rolls and serve warm.
Enjoy the cinnamon rolls!!!