Young Women In Excellence

I did this for my Knowledge project and I think that I’ve learned to appreciate what my older Sister Deborah does to help our family. I also feel less awkward chopping nuts, working with raw meat,  and over all I just feel more confident cooking. I had fun taking all the pictures of the food for my blog. and learning to make my favorite meals. I learned patience which is a biggie for me. I hope that someone can appreciate the recipes on my blog and have as much fun making them as I did.

I might keep posting every once in a while when it’s my turn to cook.  

Chicken Divan

Chicken Divan is a simple family recipe that is easy to make. perfect for when you have to get out the door.

Skill level: Beginner 

 

  Ingredient's

• 2-3 Chicken breasts, cooked and shredded
• 1 pkg frozen broccoli
• 1 can cream of chicken soup
• 1 cup miracle whip light
• 1-2 tsp curry powder
• 1 cup cheddar cheese, shredded
• milk (as needed)

Mix the chicken and broccoli in the bottom of a 9x13 pan. In a medium bowl, mix the rest of the ingredients, adding milk until it is a good consistency (maybe a couple tablespoons). pour sauce over chicken

                         

Hello Dolly Bars

 

I’ve made these before so I didn’t really learn something new, I just got better. But they are amazing.

Skill level: Easy

 

                              Ingredients

• 1/2 cup butter, melted
• 1 1/2 cups graham cracker crumbs
• 1 cup chocolate chips
• 1 cup flaked coconut
• 1 cup chopped walnuts (or pecans)
• 1 can sweetened condensed milk

Melt the butter in 9”x13” pan in microwave. Sprinkle crumbs over butter.Layer coconut, walnuts, and chocolate chips. Evenly pour milk over bars. Bake at 350 F. for 30-35 minutes. cut into bars when cool.